WellKit Foods International Ltd has developed a fruit-based, non-dairy icecream called ‘My Goodness!’ – which looks to revolutionise the globally-growing non-dairy dessert market.
“Until now, the big players in the non-dairy icecream category have been soy, almond and coconut,” WellKit director Duane Wells says. The fruit pulp is from NTL Horticulture, the Wells family’s Northland New Zealand-based company, has grown and packed persimmons for export since 1981.
“My Goodness! uses a significantly higher proportion of fresh fruit at around 60 per cent.”
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